Chef Recommendation

 

Served with Steamed Jasmine Rice and Thai Salad.

 

 

  1. Peanut Chicken - $14.95

    Sliced chicken sautéed with house peanut sauce on the bed of cabbage.

  2. Rama Chicken - $14.95

    Chicken sautéed with fresh ginger, watercress, and cashew nuts in peanut sauce.

*3. Gai Nahm Prig Phao (Chicken Chili Paste) - $14.95

    Sliced chicken sautéed with onions, bell peppers, cashew nuts in brown sauce & chili paste.

*4. Spicy Chicken - $14.95

    Deep fried chicken topped with house special sauce served on a hot plate.

*5. Gai Pa - $14.95

    Sliced chicken sautéed with asparagus, tomatoes, red peppers, and basil leaves in red curry paste.

*6. Beef Siam
- $16.95

    Sliced beef marinated in sesame oil and topped with fresh ginger & scallions.

*7. Frog Legs Basil Leaves - $14.95

    Deep fried frog legs with bamboo shoot strips, red peppers, and fresh basil leaves in red curry paste.

*8. Frog Legs Curry - $14.95

    Deep fried frog legs cooked with red curry paste and mixed vegetables.

  9. Frog Legs Garlic & Black Pepper - $14.95

    Deep fried frog legs sautéed with garlic & black pepper in brown sauce and mixed vegetables.

 

  10. Poi Sian - $16.95

    Sautéed shrimp, scallop, squid, crab meat, and chicken with bean thread, scallions, celery, and bean sprouts in brown sauce.


  11. Ginger Seafood - $16.95

    Sautéed shrimp, scallop, and squid cooked with ginger and mixed vegetables.

  12. Seafood Pot - $16.95

    Shrimp, scallop, and squid with bean thread, ginger, and mixed vegetables.

*13. Seafood Panang - $16.95

    Shrimp, scallop, and squid cooked with panang curry paste, coconut milk, ground peanut, bell peppers, fresh basil leaves, and mixed vegetables.

*14. Red Sea - $16.95

    Shrimp, scallop, squid cooked with curry paste, bell peppers, fresh basil leaves, and mixed vegetables.

*15. Shrimp Scampi (Thai Style) - $16.95

    Jumbo shrimp bake topped with red curry sauce and ground peanut.

*16. Seafood Basil - $16.95

    Sautéed with bamboo strips, red peppers, and fresh basil leaves in red curry paste.

*17. O-Cha Lobster Tail - Market Price

    Lobster tail topped with hot chili sauce and steamed vegetables.

 

 

  

* = A Little Bit Spicy